Cook a whole chicken (or cut it up) in a crock-pot with water and taco seasoning packet (cook it all day). When it's done, pick the skin and bones off/out and put the chicken back in the crock-pot with the seasoned water.
Let it soak another 20 minutes or so....just to give it some more flavor!
Put the meat (which you've shredded by now) on a tortilla with some mexican blend cheese and use one of these bad boys (a quesadilla maker) and you've got a great, quick, semi-healthy supper!
No. This is not burnt. It's how they turn out. Trust me. I don't like burnt food. 
Yes, it's a Gator plate...it was one of the boys......just gettin' ready for Saturday!! Go Gators!
I serve my quesadillas with refried beans and sour cream too! Don't forget chips and salsa!
~CB~
thats 2 mexican recipes back to back... you paying homage to your heritage?!?!? :)
ReplyDeletelooks good though, and like a quick easy supper, I'll be adding it next week's dinner list! :)
I am so hungry for this right now, and I have nothing to make it with!! My kids would LOVE this...
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