Wednesday, July 7, 2010
Brown Mushroom Rice
Most of y'all are probably thinking "ewww..yuck" right now, but let me tell ya--this stuff is GOOD. And I don't mean GOOD, I mean lick the dish and spoon GOOD. My boys eat it up! And we won't talk about how much I eat.
Here's what you need to make this dish of heavenly goodness:
1 cup of white rice
1 stick of BUTTER (or margarine if you have to, but I'm tellin' ya, butter makes it better)
1 can of French Onion soup
1 can of Beef Consomme soup
1 small can of mushrooms (I drain the juice)
In an oven safe dish, pour in the rice. Then place the stick of butter on top of that. Pour the soups and mushrooms on top of that. DO NOT STIR IT. Cover and bake for 45 minutes to an hour at 350. It bakes up perfectly!